One of the reasons my son was most excited about our recent visit to Pennsylvania was to show us around one of his favorite places to eat and drink – Tröegs Brewery in Hershey PA. As we pulled into the parking lot on a Friday evening, the place looked packed, but he assured us that the tasting room was large and it would be worth the wait, should there be one. He also advised checking out the merchandise in the gift shop, since it closes early. All sorts of tee shirts and beer related souvenirs arranged in a spacious store with a window into the production facility.
Upon entering the tasting room, we were greeted by a host who explained how to get beer and food and described a number of specials. The room is full of booths and long tables to share. We were in luck when we spotted a table of folks getting ready to leave, so we sat down and studied the beer menu to make our sampler selections. Sampler trays are offered two ways – six samples from their Year-Round Beer list for $8 or Pick Three from the whole list which includes limited draft beer and Hop Cycle Seasonals for $5.50. The detailed beer menu included information about ABV and IBUs as well as clever descriptions, such as “colossal, palate-numbing” for the Impending Descent Stout, which was my favorite.
Beer orders are placed at the bar – food orders are placed at a counter where you also pick up your trays of food after your buzzer goes off. We decided to share a couple of appetizers from the “Shared” section of the Snack Bar menu – Poutine hand-cut fries with turkey neck gravy, celery salt, sage, cheese curds and cranberry ketchup and a charcuterie tray which came on a round wooden board and included house made pickles, radishes and horseradish mustard.
Entree selection was even trickier! So many interesting choices from a menu that changes seasonally and includes a list of farms and friends which source their ingredients. I had the crispy chicken leg with mole spices, black bean tacos, pumpkin guacamole and pickled chayote squash. David ordered a troegswurst sandwich, and Ben got the beef short rib pot roast with root vegetables, and duck fat mashed potatoes which came in a canning jar. It was accompanied by a wheat roll and a little paper cup of the most delicious smoky butter I have ever tasted. Candice got duck confit with almond stuffing, pear relish and cardamom syrup.
Lucky for us, our Sunday drive brought us back to Hershey for a little time at the outlet mall and a chance to see the Hershey kiss streetlights in the daylight – and it just so happened to be dinner time. Visit #2! No complaints.
This time we all knew what beer we liked, and the menu took less time to sort through. We started with a basket of popcorn with brown butter and rosemary salt to share. David got the deconstructed lamb burger which is served on curried naan, Ben chose the venison and aged cheddar bologna which was served with a tiny cast iron skillet of braised red cabbage and I decided to try the wood smoked trout salad. No traditional salad here! It was served in a small canning jar and tasted like tuna salad’s worldly sophisticated sister. Another round wooden serving tray with bread crisps, crème fraiche, lemon rosemary jam, pickles and radishes and a tiny trio of creamy potato pancake like hash browns.
I love eating out and trying new dishes, but I describe the food at Tröegs in such detail because it is an awesome brewery that could get by with serving their Oktoberfest pretzels and other simple bar fare. Instead the menu might trump the beers!
What did we do when we left? Go back to Ben and Candice’s apartment and continue the food coma by watching Chef.